[frugalfisherman]

Much of the fish such as yellowtail comes in frozen to the sushi bars from the west coast or Asia. The best way to tell how mondays frozen fish will turn out is to take out a piece and try it. Just make sure you defrost it in the refrigerator not out on the counter. Just got a better idea. The weather is shaping up for tomorrow. Go bottom fishing again and serve fresh seabass!