Re: sea bass freshness question?
I frequently make ceviche from my catch. Ceviche doesn't keep well, It's best eaten as soon as it is ready. I have used fresh fish a few days old , but Mon to Sat is probably pushing it. Personally, I would not take a chance with my wife and daughter. I have never tried making it with frozen, but I don't see why recently frozen seabass would not work. Sea Bass does make great ceviche. Just my 2 cents, hope it helps
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