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Originally Posted by Life's A Beach
OPPS.........first two pics are a recent dinner; broccoli/cheese pasta, yellow corn (yes left over from flounder season), broiled scallops and monkfish
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mike, i'm assuming you did the cooking, next time pan roast the scallops. basically let them cook on one side till it get's nice and brown (carmalizing the natural sugars), start pan on high, and turn down to med, med-low and let them go, probably a a break down of 75% and 25% of cooking time for each side. centers should be warm and about med-rare/ med. i don't want to tell you how to eat or how to cook, just making a suggestion
. or you could put the scallops closer to the atual heating element on the broiler (don't know if your using gas or elec) with a small pat of butter.
