Bronzed/blackened skate
These fillets are from a skate with about a 2 foot wing span. As with a fluke you get a decent piece from the back and smaller from the belly. 1= sprinkle with your favorite cajun seasoning( I used Old Bay today but usually I like to make my own because store bought is too salty if you like a lot of seasoning). 2= cook in a little very hot olive oil, butter or a combination until desired color (I prefer mine bronzed but using all butter will blacken them). 3=drizzle with fresh lemon juice. 4=tell me this ain't good.
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