Quote:
Originally Posted by ClamGuy
Man... how nice, totally appreciate the heads up! I will check those links out with the Mrs tonight.
I'm thinking of doing a video when I go next and posting it haha. See what kind of feedback and maybe I will do more all focused on clams lol
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Vid would be awesome. Most people don't realize how great and therapeutic clamming can be in New Jersey. A video I'm sure would be welcomed on the site. It seems like people either love or hate clams either on the half shell or grilled, fried etc. There's no in between. But fresh calms chilled with the right amount of horseradish, a good cocktail sauce, lemon wedge, it's a small piece of heaven. And grilled or steamed with some linguini, olive oil, red pepper flakes, crusted bread, a nice Pinot Grigio, lemon and butter sauce garnished with some fresh parsley......son!!!!!!! It's what dreams are made of
