[LotsobitesBB]

I was on a boat that looked exactly like that one the day after. Those fish were immediately bleed and put on ice. They are one of my favorite eating fish in our inshore waters (Spanish mackerel slightly above it). Stopped at a Sushi place and grabbed some rice. Skinned and trimmed the filets. Put in fridge to firm up. Sashimi'd it and put over a little ball of rice. Absolutely incredible. Like butter. Give it a try, you will not be disappointed.