[dales529]

Originally Posted by Broad Bill

Really Togfather?? Do you know how those fish were cared for, what they are going to be used for? Is this really any of your business? You need to lighten up my friend!

Just a little humor my friend for anyone who keeps up with prior posts, hope the big guy doesn't boot me or put a hit out on me with his brother They're pretty big guys!

On a serious note, personally I kept a few and tried them years ago just to see how they tasted. Each side filleted, skinned and broiled with lemon, butter, onions and seasoning and I've also made it into a tuna salad. It's not sushi grade but it wasn't bad at all. Bit stronger taste but there's people who love that. Nice firm fillets. I'm sure there's many people who would find them tasty and for sure on that boat you know they were kept in primo condition.

My question is why are there ONLY five species of fish on deck, Captain is slipping! Unreal, he keeps it up he's going to have to start filling out a Vessel Trip Report after each trip and calling F&G before docking!

BB: Forgot to add the 30 plus chicken mahi!