Quote:
Originally Posted by Captain Rich
The last charter, the guys were from Minnesota and had never eaten Bluefish. I had the marina restaurant cook up the bluefish blackened and the Spanish Mackerel breaded and fried. I think the guys preferred the Bluefish ! I gave a big bag of fillets to the restaurant for the staff and they all scarfed it down. Imagine a NJ restaurant serving Bluefish ???
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Town and Country had it on it's menu a while back.
