Re: How to properly prepare the immortal porgy....
When i grew up in the fifties and sixties and fished with my grand father and father it was strictly for the table. Numero uno were porgies. Second were whiting. Third were ling and so on. I still eat porgies and they are fun to catch and great for kids and novice anglers. I fillet mine. They are great in the smoker also . Appreciate what we have. Why do yo think they used to run porgie specials in Montauk because they taste like Sh---t ?
__________________
Capt Sal
100 Ton Master
Semi Retired
|
