Re: How to properly prepare the immortal porgy....
There are some guys that love them, some that won't go near them, and guys like me that are kind of "meh"... The really small sand porgies [before size limits] were less strong and I liked them more than the larger ones we catch on head boats... I dunno, they have a LOT of dark meat, and are just much stronger and "fishier" than most other species that live in the same places, and eat the same food as the Porgy... Given a choice between a 1 pound Blue, and a 1 pound Scup, I would rather eat the Blue.
Porgies are actually pretty firm, but I dunno to a lot of us they are just strong tasting, and get stronger each day when refrigerated for a few days...
I keep them and eat some, but often give some away on the boat, and certainly give some away at home... They are ok, but not close to Tog, Sea Bass, Ling, Flatties, etc etc... About the same "edibility"level as a sea robin[meh]. bob
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