Re: Fun Day
Rich, I have eaten more than my share of Pacific Barracuda in California. We would steak them and grill them with lime and garlic butter. When I lived on Key West in the 60's and fished out of Daytona Beach in the 70's the Great Barracuda were considered poisonous jig stealers. I thought that you were going to use it for Shark or Goliath bait.
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