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If you can get your hands on chubs or big shiners of some type, I would go that route this time of year.. Regardless of air temp, that water has to be frigid, and nothing beats real meat in ice water... I would put a chub under a bobber maybe a foot or two off bottom with one rod, and working a second rod casting slow moving crankbaits, big spinners ,or spoons that will go deep enough and not run too close to the surface....