[damnyankee]

Originally Posted by Grateful Dad

I grew up with subs, now I live amongst the hoagies. Anyway, a "regular" sub was ham, salami and provolone, with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano. Hot peppers optional. And, the best ones by far came from Tastee Sub Shop ("Crazy Andy's") in Sayreville.

This, with Slater's instead of tastee sub, which really went downhill in recent years imo