Quote:
Originally Posted by phil
do you cook the meat then pick and freeze, make the cakes and freeze them, cook the crabs and freeze them whole. I have so many questions.
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I clean the crabs first. Then I season them with JO or Old Bay and put them in the steamer. We will eat what we can that night. Then after that I pick the meat and freeze it for future recipes. Vacuum sealed crab meat freezes very well.
