Re: Tons of Bonita
I caught a bunch of those little bones too and was greatly anticipating having them again after last year's feast. Bled and iced right away, the meat was a huge disappointment. Grayish and unsuitable for sushi/sashimi. Not sure if it's a size thing and maybe these little ones need to grow a bit to yield better meat. Last year the ones I ate were all 3lbs and up. Will throw them back next time.
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