Quote:
Originally Posted by Togfather2530
Just curious how you eat all those Ling or what you do with them if you don’t. I never tried freezing them bc I heard they don’t freeze well. I do like them fresh though. Either way I couldn’t eat that many if I froze them. Just curious what you do with all those ling
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Cooks at worked made a few batches for our employee meals yesterday. Ling was gone in an hour.
