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Old 06-01-2018, 05:50 AM
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Reelron Reelron is offline
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Join Date: Mar 2008
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Thumbs up Re: Nice to see Ling.
Same way my dad used to freeze then. He would cut a 1/2 gal. milk carton in half and fill it with Ling filets and water. Never noticed a problem with water absorption. At my house it has been a while since I have had to worry about freezing any Ling. Usually just kept on ice in the fridge, until I am ready to fry them up!
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