Quote:
Originally Posted by SaltLife1980
I do mine a little different. I start with making a cut across the tail. Then slide the blade up the backbone then work the knife towards the side. Then slide the knife back in facing the other way and work out to the other side. Then make my cut behind the head and across and remove fillet. Then flip over and repeat.
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That is an excellent way to do it but I did not want to do a video showing how to do it that way because as you are pointing the knife towards the head and cutting the knife is also kind of pointed towards your other hand as well.
