[Gerry Zagorski]

Originally Posted by nsell

I agree with all of the posts. Just my 2 cents. There is nothing like smoked trout in my book. I really do not care for them cooked. Best to smoke is alder wood and I use Hi Mountain Seasonings Wild River Trout Brine Mix sold by Cabelas. It is pricey, but gives the trout an excellent taste. I know you can mix up your own brines, but Wild River Trout is quick and easy.

Thanks