Quote:
Originally Posted by Ry609
Really cool article! Coming from a young buck, it's sad that I had no clue this fishery ever even existed or why people even wanted to fish for them. I'm guessing they taste good? I was born in the wrong era.
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Very good to eat.. Better than most.
Ling are well known for being sweet and mild, just a bit soft, and don't freeze real well.. Whiting were white sweet and mild as well, and firmer than Ling.. a smoked Whiting is the best eating smoked fish of all time in my opinion.. I like smoked salmon, but IMHO, smoked Whiting are better.. I sure do miss them...
Sad part is, we had that fishing year after year, decade after decade, and then it was gone...bob
