Quote:
Originally Posted by Jigman13
I was waiting for this!
Do you think they'd make a good cerviche? I use fluke for it. Judging by your input that it's better than flounder I can only assume it'd make for a decent fluke substitute.
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I can only say that it will make a delicious ceviche...but you might want to wait a few weeks to hear from me and my cousin if that raw prep gave us any "guests" lol. I think it's unlikely, I candled the fillet and didn't see any critters!
