Quote:
Originally Posted by Jigman13
Made minor adjustments to the recipe. Used a modelo negra bc it was all i had. For shallot topping, added shredded carrots and diced celery for added texture and crunch. I battered 16 chunks of tile. There was 3 left between myself, my fiance and our 2 yr old lol. It was easily one of the best dishes I've ever made. Thanks for posting the video and link!
End game below lol...
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That looks amazing! Nice job bulking up the sprinkles, I think carrots and celery make a lot of sense.
