Quote:
Originally Posted by frugalfisherman
That looks good. I'll try it. One thing though I think presentation would be better with the fish on top of the sauce.
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True, though sauce over is the "traditional" way, with the head and tail poking out on either side. Need a smaller porgy next time to retain the tail, or a bigger pan!
Besides, I bet one of your short fluke will hide nicely under all that sauce
