Quote:
Originally Posted by reason162
Come, bob...what high end ingredients? Mushrooms and butter? lol
Now if I emulsified some uni into that sauce...I might just do that for my next catch and cook!
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Was thinking mostly about the Asian mushrooms that looked a lot like chanterelles... They go for $30 a pound everywhere.. The last place I would put them is on a sea robin, but thats just me... bob
