Quote:
Originally Posted by bulletbob
I dunno about that recipe. Yeah that sea robin looked great, but with the attention to detail, careful prep, high end ingredients including piles of butter, being ladled over it, an old workboot would taste good too. even if they still contained the socks...
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Come, bob...what high end ingredients? Mushrooms and butter? lol
Now if I emulsified some uni into that sauce...I might just do that for my next catch and cook!
