NJ Statewide Consumption Advisory:
Common Carp -
General Population-Eat No More Than: One meal per month.
High Risk Population: Do Not Eat.
1) High-Risk Individuals include infants, children, pregnant women, nursing mothers and women of childbearing age.
(2) One meal is defined as an eight-ounce serving.
(3) Eat only the fillet portions of the fish. Use proper trimming techniques to remove fat, and cooking methods that allow juices to drain from the fish (e.g., baking, broiling, frying, grilling, and steaming).
The above from:
http://www.nj.gov/dep/dsr/fishadviso...advisories.pdf
