Quote:
Originally Posted by Eskimo
Some people eat them, although I don't know how.
I tried one once. The meat is disgusting. It's dark, oily, and taste fishy in the worst way possible. Even after I filleted the meat from the ribs, it was full of barbed pin bones that try to kill you when you eat the meat.
Although I am predominantly a catch-and-release angler, I don't see any issue with euthanizing carp in bodies of water where they are overly abundant.
.
|
it's a good thing I see raccoons as pets
