[NorthJerzyG]

I've never done it but I've been looking into it. From what I can tell, your brine recipe is important. Also, dabbing the fish dry before putting in the smoker so it takes on the smoke flavor better. Apple wood seems to be popular but I'm a big fan of mesquite in other smoked offerings so I might try that. Last, if nothing else, check your smoking process to ensure your getting the best smoked flavor...........