Quote:
Originally Posted by NoLimit
Just had some 42" from the spring- cubed and fried with seasoned bread crumbs, home made cole slaw and home made tarter sauce. Tastes far better than any freshwater fish except walleye. We place it just under Tilefish, Blackfish, winter flounder, and Haddock - better than fluke. Only way to eat bluefish is smoked IMHO
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my measurememt of fish taste is salt and pepper maybe so!e olive oil amd imto the oven. if it needs to be fried or soaked or marinated ill pass
