Quote:
Originally Posted by Abrasion
You are delusional if you think a 1 bass limit from NJ is the issue when both their summer and winter grounds both allow commercial fishing. The bigger issue is who the hell eats striped carp? Id rather eat sea robin.
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Just had some 42" from the spring- cubed and fried with seasoned bread crumbs, home made cole slaw and home made tarter sauce. Tastes far better than any freshwater fish except walleye. We place it just under Tilefish, Blackfish, winter flounder, and Haddock - better than fluke. Only way to eat bluefish is smoked IMHO
