Quote:
Originally Posted by Pennsy Guy
Like Skate, I assume(hate that term)one eats only the wings...yes/no???
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Never ate a skate but yes the wings hold all the meat. We cut the wings off right away and into a cooler full of ice. Once back at the dock we fillet the top and bottom off each wing then skin. There Is a layer of cartilage in the middle of the wing giving you 4 fillets off each ray
