Quote:
Originally Posted by tombanjo
While they aren't Bostons they are edible and not half bad. I salted some fillets down and broiled 'em. I've had better and had worse. None went to waste today, just ask the mates who were still cutting as we hit the inlet.
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I may be wrong (happens a lot), but as far as I know "Boston" mackerel is just another name for Atlantic mackerel, its not a separate specie.
