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Old 02-07-2016, 04:33 PM
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reason162 reason162 is offline
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Default Re: Skin or no Skin????
Quote:
Originally Posted by Leif View Post
Just my opinion below Good or No Good

Fluke NG
I would have to respectfully disagree: fluke skin is excellent crisped. It's thin and mild and really protects the meat from drying out.

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