Re: Killer Blackfish...
Have made this a similar way, love the parmesan recipes on the fish. For a little variety and spice, add some dijon mustard to the mayonaise......mmm mmm good!
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Mike Reynolds
[email]Sharkbite_Bucktails@aol.com
23' Parker Deep V
Supporter and Member of RFA/NJ
IGFA Member
www.sharkbite-bucktails.com
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