Re: Tuna Recepie WANTED
Soy, brown sugar, grated ginger, fresh thyme, olive oil, pinch of black pepper or sriracha. Find the right blend of soy and brown sugar to taste, stir until all sugar is dissolved. I freeze my ginger root and peel as needed when grating. The freezing minimizes the fibrous nature of ginger and gives a smoother consistency to my grated end result on the microplane. Also incorporates into the mixture rather nicely.
Marinate 1.5 to 2 inch steaks 30-60 min. Grill or pan sear 1 min on each side, depending on preferred level of doneness. Remove from heat, let cool 10 min. Slice it up and have at it!
Prob my favorite way to eat tuna aside from sushi/sashimi.
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Last edited by Jigman13; 09-06-2015 at 11:36 AM..
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