Re: mad gaffer bass and blues 5/19
save yourself the mess, you don't have to bleed them (same with stripers) i never do. when you fillet cut the dark meat off if you don't like it and to cook it...poach it! it's easy quick and makes the bluefish taste great every time...you can eat it straight up from there or make it into cakes.
however you cooked it looks amazing, well done.
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