Quote:
Originally Posted by dfish28
To leave skin on or not? Fillet or on bone? Usually smoke fillets of larger fish... What say you??
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did these last night on the gas grill...i just put some salt on the trout, fired up one side of grill and put hickory wood wrapped in foil over the flame. i left The trout on the right side for about 90 minutes...they were delicious....
