Quote:
Originally Posted by WJK1456
Remember coming off Jamaica this time of year with cooler full of jumbos , whole neighborhood had fresh sea bass, jumbo scup, the older folks would see me loading up to go out and be eager for my return home with frying pans ready.
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Usta be like that when the old man and I would come home after a mackerel trip. Two or three burlap bags full was not uncommon. Grew up in Netcong, huge Italian influence so the old timers would drop off a couple jars of sauce or home made wine and fill a spaghetti pot with mackerel. Great neighborhood to grow up in
