Quote:
Originally Posted by Rottilover
My Sicilian grandfather Carmine told me he used to eat blueclaw crabs out of the Hacky most of his adult life. He lived to 86 but the only thing was he grew a third arm when he turned 80. Go figure!!
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Yea my dad said he used to eat crabs out of the Passaic in Newark in the 60s, he says it was a lot different then
