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Thread: Smoked Fish
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Old 12-16-2008, 09:15 AM
frugalfisherman frugalfisherman is offline
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Join Date: Mar 2008
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Default Re: Smoked Fish
My ling turned out great. Did in my 55 gallon drum smoker with oak, hickory and apple. If I didn't leave the skins on it would have been a disaster.
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