I would think if you cook it you're good....most fish from anywhere have the potential to naturally carry bacteria, parasites, etc. And farm raised is usually treated with meds to prevent disease....so these fish are most likely no different then anything else we eat. Just my take on it.
Now if you're so brave as to indulge in a little Shore Side Jersey Sashimi then.....well God be with you my friend! The Furunculosis will probably be the last of your worries!
