Re: Roe Pan Fried With Bacon
Never tried mackerel roe before. Only way I've liked mackerel is smoked and marinated in soy, then fried and drizzled with chili oil Korean style. Plenty of good roe for the taking in May ling and sea bass. Same people who like shad roe have stared at me for keeping it. Beware the dreaded white roe.
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