Quote:
Originally Posted by tombanjo
Yup, I remember that epic 30 day run of giant bluefish up to 25lbs at the mud buoy way back in the fall of '13. Those days are gone for sure.
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I understand the sarcasm, but blues aren't in much danger right now..
Overexploitation is more common with good tasting groundfish.. There is just not that big of a market for blues, and a lot of them are left swimming in the water where they belong.. Give it a few years, maybe some world famous sushi chef will start making delectable creations from fresh bluefish, all the other sushi chefs world wide will copy him and get in on the craze, and before you know it, a 15 pound bluefish is a $500 fish... Instant"overexploitation", and 1 bluefish bag limit..
Stranger things have happened.... bob
