Quote:
Originally Posted by Fish Tank
Hi bob,dont know how old u r friend but years ago the commercial would shovel thousands ofling off the deck in search off a few boxes of whitting. Rememer days when dead ling could be seen floating as far as thenaked eye could see.cant treat a fishery like that and expect itto survive.stay well capt.tommy joseph
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I am 59 capt..
Yes , i am aware of the "bycatch", and it sickens me..
Its funny, up here in NY state squirrel hake are sometimes sold labeled as whiting .
I can't understand the consumer.. The squirrel/red hake is a better eating fish than a silver hake any day of the week, better than fluke as well yet the ling is a "bycatch" to be wasted....... bob
