[Fin Reaper]

Grew up on lake Musconetcong and fished every damn day but we only ever kept / ate perch caught thru the ice. Everything else tasted like the lake smelled which wasn't always a good thing (especially in August). We also had family with boats in Point P so we did a lot of Fluke fishing and kept everything we were legally allowed to...I think it comes down to not just taste or an investment of time / money I think there is this subconscious thing that a bunch of fish from the ocean wont be missed but a bunch from the lake will...can't defend it, just saying