Re: Wahoo cooking question
Try this one.. I use this recipe from my cousins chef school experience.
Take a steak and smear it on one side with polish deli mustard (Kosciusko brand) and press chopped fresh Italian parsley and celantro or basil if you don't like the celantro.
Get frying pan hot add some olive oil and fry for 2-3 minutes on each side of a 3/4" steak.
Sound crazy but it's crazy good. Work great on yellowfin tuna also.
Enjoy your Hoo..
|
