False Albacore aka Phlly longfin- an acquired taste---Only if you are a Mako.
Bonita is the best, skipjack is also good but needs to be handled properly, ie bled as soon as it comes on board, and let it swim in iced salt water until it bleeds out. The fillets are a thing of beauty. Skipjack nuggets are great blackened. Bonita is probably one of my favorite fish blackened,parmagiana, cooked with fruit and salsa. you can't go wrong.
You guys need to come on a boat that is geared up for this kind of stuff and see the difference it makes. Not blowing my horn or throwing anybody else under the bus, but most boats are not geared up to handle these fish so the fillets come out primo. But please...forget about eating false albacore !
