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pickled bergal
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04-04-2013, 07:10 PM
frugalfisherman
NJFishing.com Old Salt
Join Date: Mar 2008
Posts: 2,200
Re: pickled bergal
Too much vinegar. I did it with sour cream and brought it back with sugar which is what they do with the store bought. Tasted good in the end. This is one of those things you have to experiment with.
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