Re: Dogfish recipe
PA Monger has the right idea as others have stated you have to clean them thoroughly when you catch them and get them on ice. If I am going to eat them they get gutted, finned and skinned right away. I then cut them into one inch hunks and dip them in egg, bisquick or flour and then Italian bread crums. Deep fry until crisp and make up a good cocktail sauce and you are good to go. Problem is it always seems you catch one in the middle of a great drift for fluke and I don't want to go through all that at the time. They are very good to eat if prepped properly and when you get fish and chips in ZEngland often times you are getting DF.
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