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Originally Posted by joeya78
I tried giving it to people a few times and they didn't like it. It has an ammonia taste they told me, that may mean I should have bled them right away idk? Also if that is that master chefs signature dish....he better retire, that wouldnt fly in any new restaurant.lol is he teaching you how cook onions or fish  |
Yea.. Tasted like that because they pee through their skin.. Need to kill it asap and removed the guts and bleed it out.. Then give it a quick rise.. then cut it into streaks... and the the key is the Old Bay seasoning.. It really gives it a great deep taste..
